We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities.
You will deliver dishes and ensure good sanitary condition in cooking and dining premises.
A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards.
They must be competent and conscientious with a customer-oriented approach.
The goal is to provide excellent food services by following instructions and standards.
ResponsibilitiesSet up tables or other dining areas with attention to cleanliness and orderPrepare meals under the supervision of a dietary manager or cookDeliver dishes and trays at designated times and roomsTake down dining areas and collect plates, glasses etc.
Discard leftovers and take out garbageClean food stations and wash dishes, cooking vessels and silverwareStock ingredients and monitor inventoryAssist in keeping track of expenses and menu planningHelp maintain kitchen equipment and appliancesSkillsProven experience as a dietary aideFurther experience in customer service will be appreciatedKnowledge of sanitation and safety guidelinesSkilled in preparing meals according to instructionsApt in operating cookware, bakeware and cooking appliancesFriendly with good communication skillsGood physical condition and staminaHigh school diploma or equivalent; certification in food services is a plusJob Types: Full-time, Part-timePay: From $15.00 per hourBenefits:401(k)Dental insuranceHealth insurancePaid time offReferral programVision insuranceSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityCOVID-19 considerations:Vaccination RequiredEducation:High school or equivalent (Preferred)Experience:Food Service: 1 year (Preferred)Work Location: One location
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